Went to Portland Nursery and picked up some early planting seeds. I got ‘Sparkler White Tip’ radishes, some ‘Bright Lights’ Swiss chard, and four packs of seeds for plants I have never grown before: ‘Sugar Baby’ watermelon, ‘Honey Rock’ cantaloupe, spaghetti squash, and birdhouse gourds. I’m going to plant the gourds tomorrow, and maybe a row of radishes and a row of Swiss chard, but the melons and squash will wait for a couple of weeks.
The gourd seeds need to be soaked in lukewarm water for 24 hours after having the seedcases scuffed or nicked. This help the seeds to germinate. So I did that, and left them soaking on the counter top overnight.
I also bought and planted some ‘Candy Stripe’ cosmos seeds. I used a weasel tool to rough up the soil then added some of the fine grade soil from the side vegetable garden and mixed that in. I spread out the seeds and messed up the dirt some more with the weasel trying to get the seeds planted at ¼ inch deep. Then I watered the patch. After they sprout, I’ll thin them to six inches apart. The flowers will be white with red edges.
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